But there was a bright side. On the way to San Antonio, Ben and Jay (fellow Tar Heel) stopped at Kreuz Market in Lockhart, Texas (the barbecue capital of Texas) to have some of their famous barbecue. They have some strange traditions there. The meat is served on butcher paper. Also, there's no sauce and no forks.
These were some tender ribs. I mean, you just had to look at these things and the meat fell off the bone. But even though the no-sauce rule is kind of admirable, I really missed the sauce. This place doesn't beat the Salt Lick, but it was definitely worth the visit.
Oh, and in case you're wondering what this has to do with the wedding, just consider this a way of making sure we're serving the best barbecue around for the reception.
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