We're now within three months of the wedding, so these days, we're starting to take care of more and more of the small details. Last week, we took a trip to Spec's, a local booze superstore, to figure out how much wine and beer we'll need for the reception. Still on the fence about the margarita situation.
And this weekend, Eliza worked on the tabletop design. It's going to involve mason jars, dried peas, brown gingham ribbon and candles. One of the things Ben has learned while planning the wedding is what "gingham" means.
